Blade: With vegetable peelers, should consider whether your task requires a straight blade - the classic style that can peel potatoes, apples, carrots and more - or a serrated blade, which is useful when peeling foods with delicate skins, like tomatoes and peaches. One pro tip: Look for a non-slip handle regardless of which model or brand you choose. Peeling is an inherently repetitive motion, so you want a tool that won’t cause fatigue or pain.
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